All participants will be required to wear mask for the duration of workshop. Anyone not wearing a mask will be asked to leave.

The only thing better than money in the bank is a pantry full of  beautiful jars of canned veggies. Learn how to stock your pantry, quickly and simply, by canning fresh veggies at the peak of harvest. You will learn which veggies are safe to preserve by water bath canning, or pressure canning. As well as some of my quick tips to jump start your canning journey. Nothing is better than having jars in the pantry that you can quickly reach for on a busy night to get dinner to the table quickly. Not to mention building up food security in unstable times, such as loss of income or illness.

$35 for non-members, $20 for members.

Shammah Garcia is cofounder of Holistic Homestead/Living Faith Farms. She, her husband Sergio and 5 children, 12 and under, made the journey to 6 acres of raw, wooded and virgin land in 2018. This relocations purpose was to heal their family after diagnosis of a genetic condition that can only be controlled by clean eating. The family works together to raise, preserve, and eat food produced by thenselves. They produce one hundred percent of their own grass fed dairy and finished meats, ninety percent of their own veggies, and a small amount of fresh fruits from their own organic permaculture orchard. Together, this family is breaking the myth that a living can not be made on six acres, by living a net zero lifestyle and protecting the soil while raising and selling excess meat and veggies to the community. They want to encourage others to eat seasonally, live simply, laugh often and share a hobby.