Join SixTwelve's Director of Permaculture, Paul Mays, for a three hour workshop on the basics of designing, creating, and implementing a perennial food garden. We will create a biodiverse, sustainable, perennial ecosystem that yields edible and medicinal plants and fungi and encourages social engagement and wildlife habitat. To accomplish this we will mimic natural ecological systems, paying close attention to the architecture of a forest.

$30 for non-members, $15 for members.