SixTwelve is proud to present it's Third Annual Cake Walk/Bake Off to raise funds for our community kitchen! This kitchen will provide a space for local chefs to give cooking classes for kids & adults, for community meal prep and food for events. This fun event takes place the day before Easter, so winners could take home a delicious delicious family desert!
Here's how it works! Everyone who wants to enter the Bake Off should bake a cake and follow these requirements:
- All cakes, cupcakes and brownies should be at least 85% from scratch.
- All bakers should bring a printed copy of their recipe to the judging.
- Register in advance (You must register in advance) by Friday, March 30th! (New extended deadline!)
- Cakes, Cupcakes (at least one dozen) and brownies (one full pan) are accepted.
After tasting each creation, judges will select first, second and third place winners to be auctioned at the end of the event. All other cakes will be given as prizes to cake walk winners! We will have as many rounds of cake walks a we have cake.
This year's judges are Chef Scotty Irani of In the Kitchen With Scotty (co-organizer of this event), Jennifer Snow, publisher of Edible OKC, and Allison Dake, owner of Brown Egg Bakery (she also made this year's SixTwelve Mardi Gras King Cakes!)
The winning cake/baker/recipe will be featured on the In the Kitchen with Scotty website, the Edible OKC website and you'll also receive a shout out during Scotty's cooking segment on Rise and Shine on Freedom 43!
The Cake Walk will equal hilarious fun! Imagine a walking version of musical chairs. Each participant (you do not have to bake a cake to participate) can enter a round for $2 chances and whoever wins receives a cake!