Buckets of FUNgi for everyone. Oyster mushrooms are delicious. 5 gallons of them would be delightful.  This low tech/low energy process turns a 5 gallon bucket of inoculated straw into tasty treats that can be grown simply at home. This workshop is not to be missed for anyone wanting to save a chunk of change at the grocery store by growing their own culinary delicacies. Class includes all materials to take home your own mushroom bucket garden!

$42 for members, $25 for members

Paul Mays is Director of Permaculture at SixTwelve where he has taught for the past four years. He has studied fungi cultivation with Fungi for the People and Radical Mycology, and enjoys growing and munching on mushrooms.

SPACE IS LIMITED